JW Steakhouse Menu
Introducing the Menu at JW Steakhouse
Located in the heart of Los Angeles, JW Steakhouse redefines the steak dining experience with its elegant atmosphere and an exquisite menu that highlights both steak and seafood. Guests can indulge in expertly prepared cuts, such as the 8 oz. filet mignon and the impressive 22 oz. porterhouse, praised for their exceptional quality and flavor.
Accompanying these fabulous mains are creative sides like grilled asparagus and a rich root vegetable risotto, catering to diverse dietary preferences, including vegetarian options. The restaurant's dedication to high-quality ingredients is evident in every dish. Reviews from delighted diners reflect an appreciation for the attentive service and the thoughtfully curated drinks, including standout craft cocktails.
Whether enjoying a casual dinner or a special celebration, JW Steakhouse offers a refined yet welcoming experience, making it a must-visit destination for meat and seafood lovers alike.
TO START
JW CROSTINI
sliced beef medallions, point reyes blue cheese, tomato, baby greens, balsamic reduction
OLD SKOOL CRAB CAKES
fennel, citrus remoulade, chives
AHI TUNA CRUDO
charred pineapple, shaved cucumber, avocado, white soy passion coulis
SHRIMP -COCKTAIL-
heirloom tomato, horseradish powder, citrus, black garlic emulsion
SHRIMP AJILLO
garlic butter, smoked sea salt, herbage
ROASTED BONE MARROW
marinated garlic, shallots, tinkerbell peppers, thyme, grilled bread
CLASSIC FRENCH ONION SOUP
cheesy bread
LOBSTER BISQUE
lobster tian
THE HOUSE SALAD
tomato, carrot, pickled onion, cucumber
BABY ROMAINE SALAD
boquerones, pecorino, tomato, herb focaccia, garlic emulsion, basil oil
JW SALAD
mixed berries, watercress, fris-e peas, asparagus, watermelon radish, pistachios, passion fruit vinaigrette
BEACHOUSE WATERMELON SALAD
baby greens, fris-e, whipped goat cheese, citrus segment, grilled watermelon, citrus mint vinaigrette, croutons, cucumber ribbons
HEIRLOOM TOMATO TARTARE
citrus kissed avocado, pickled mango, fromage blanc spuma
SOUPS & SALADS
SHARE PLATES
CELERIAC - TRUFFLE CROQUETTES (V)
mushroom, fava beans, tinkerbell peppers, corn coulis
BLACK MUSSELS - CLAMS
black garlic, thai coconut milk, cippolini onions, kaffir lime leaves
CHARCUTERIE - CALIFORNIA CHEESE
chorizo pamplona, pheasant terrine, fig and p-t-, black truffle salumi, prosciutto, vella dry jack, mt.tam, point reyes blue, accoutrements, grilled bread
OCTOPUS CARPACCIO
fennel & fris-e baby greens, soy passion coulis, coconut dust, red onion, chimichurri, tobiko
HONEY DON-T LEAVE L.A
REDWOOD EMPIRE BOURBON, HONEY SIMPLE SYRUP, THE SAUCE SMOKED
SOME LIKE IT HOT
JALAPENO INFUSED, MILAGRO REPOSADO, VIDA MEZCAL, FRSEH LIME JUICE, FRESH GRAPEFRUIT JUICE, AGAVE
PARDON MY FRENCH
REMY MARTIN VSOP, DRY CURACAO, FRESH LEMON JUICE, SIMPLE SYRUP
BEES KNEES
BOTANIST GIN, HONEY SIMPLE SYRUP, LEMON JUICE, LAVENDER BITTERS
THE ONE AND ONLY
EL MERO MERO MEZCAL, AMARO NONINO, MEXICAN CHOCOLATE BITTERS, APEROL
PISCO SOUR
CAPURRO PISCO, FRESH LEMON JUICE, SIMPLE SYRUP, EGG WHITE
FIT FOR A KING
SELVARY CACAO RUM, GINGER SYRUP, HONEY SIMPLE SYRUP, FRESH LEMON JUICE
CRAFT COCKTAILS
THE MAIN
SURF - TURF
8oz. filet mignon, whole lobster tail, asparagus
PORTERHOUSE
22 oz. fine marbling, buttery texture, and rich flavor
BONE-IN RIBEYE STEAK
20 oz. maple marbling for a juicy experience
BONE-IN NEW YORK STRIP
18oz. fine marbling with a hearty flavor
FILET MIGNON
8oz. tender cut with exceptional taste
BEEF SHORT RIB
natural jus, garlic masher taters
RACK OF LAMB
tender colorado farm-raised
HERB ROASTED 1/2 CHICKEN
lemon thyme jus
PAN ROASTED SEA BASS
chive beurre blanc
WEST COAST SEAFOOD BOUILLABAISSE
mussels, clams, fish, shrimp, crab legs, tomato saffron broth, grilled focaccia
PAN SEARED SCALLOPS
vanilla parsnip puree, olive tapenade
ADD 1/2 PACIFIC LOBSTER TAIL
lemon emulsion
ADD WHOLE PACIFIC LOBSTER TAIL
lemon emulsion
ENHANCE
SIDES
GRILLED ASPARAGUS
lemon zest
FORAGED MUSHROOMS
fresh thyme, garlic, shallots
CAULI - CHEESE (V)
coconut milk, vegan cheese
ROOT VEGETABLE RISOTTO
shaved pecorino
JW'S BIG OL' BAKED POTATO
bacon, butter, sour cream, cheddar, chives
GARLIC MASHER TATERS
chives
GRILLED MARKET VEGETABLES
chef selected market vegetables
VEGETABLE POT PIE
cannellini beans, summer squash, herb veggie gravy
HEARTS OF PALM CEVICHE
avocado cup, pickled onions, tomato, lime, jairito-s spice, roasted tortilla
DAIKON SCALLOPS
herb risotto, heirloom tomato, pea shoots, balsamic reduction glaze
VEGAN
SOMETHING SWEET
FIVE LAYER CHOCOLATE CAKE
VANILLA CHEESECAKE
berry confit, mint crystals, sweet cream
BUTTERSCOTCH BREAD PUDDING
house made marshmallows, caramel, candied nuts
VANILLA CREME BRULEE
SEASONAL SORBET OR GELATO
fresh berries, house made brittle
